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Steak Au Poivre Butter ingredients on a lable

This compound butter blend is the perfect way to finish a hot steak or chop.

The cream is blended with beef demi-glace, black & green peppercorns and cognac.  Put a disc on your hot steak right off the grill and it will turn into a beautiful creamy peppery sauce.  4oz. package.

Au Poivre Compound Butter

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