"Scampi" Compound Butter isn't just for Shrimp. Use this butter blend on Chicken, Potatoes and more. Sauteed Shallots, Lemon and White Wine go with a multitude of menu staples. Give it a try on your vegetable sides and roasted potatoes or Simply sautee Shrimp over medium heat and serve over your choice of pasta or rice. Can be finished with a few ounces of stock or half-n-half depending on your preference. The recipe is in the butter. 4oz. package.
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